Food

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Rooted in Sweetness

Josephine Ramos, Junior Writer Desserts are deeply ingrained in Filipino culture, and no matter where you travel in the Philippines, you will always find something...

16-foot diameter ‘Baliwag okoy’ highlights mall’s ‘2024 Bestival Chef’

CITY OF BALIWAG—Crunchy, finger-puffin, nutritious “okoy’ in a 16-foot-diameter bilao highlighted Bulacan’s celebration of its rich culinary heritage during the launch of SM City Baliwag's “Bestival Chef,” held...

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